Available for shipping in: AZ, CA, CO, CT, FL, ID, IA, LA, MD, MN, MO, MN, NE, NV, NH, NJ, NM, NY, ND, OR, SC, TX, VA, WA, WI, WY
This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.
Our reposado is a very special expression, made using brand new American oak barrels, extra-Anejo tequila and a hint of natural aguamiel, you'll be sure to enjoy.
Apple, biscuit, caramel, honey, smoke and wood.
Beverage Testing Institute - 91 Points - Gold
Sip Awards - Double Gold
LA Spirits Awards - Gold
Cigar & Spirits Magazine World Spirits Competition - Double Gold
TIME IN BARREL: 6 months in American White Oak Barrel Pipones
OVEN TYPE: Stone/Brick
CRUSHING: Roller Mill
WATER SOURCE: Volcanic spring
AGAVE TYPE: 100% Blue Weber
REGION: 50/50 highland-lowland
ALCOHOL VOLUME: 40% Alc/Vol. / 80 Proof
ADDITIVES: Aguamiel collected from the ovens after cooking the agave and extra-anejo tequila