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This award-winning distillery ages this añejo for 24 months to give it its amber colour and smoothness. Enjoy in a snifter with dark chocolate and mixed nuts.
Alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting-lasting, warm finish.
SIP Awards - Platinum
Proof Awards - 2X Gold Medals
San Francisco World Spirits Competition - Double Gold
TIME IN BARREL: 24 months in American Oak Bourbon Barrels
OVEN TYPE: Stone/Brick
CRUSHING: Roller Mill
WATER SOURCE: Volcanic spring
AGAVE TYPE: 100% Blue Weber
REGION: 50/50 highland-lowland
ALCOHOL VOLUME: 40% Alc/Vol. / 80 Proof